vendredi 26 mars 2010

ET DANS LA CATEGORIE 'PRIORITE A L'ELEGANCE'...

Patrick Dussert-Gerber donne un prix à Brane derrière Lafite, Margaux et Léoville-Barton!!!!

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AND IN THE CATEGORY ‘PRIORITY TO ELEGANCE’…

Patrick Dussert-Gerber gave an award to Brane behind Lafite, Margaux and Léoville-Barton!

We are therefore in good company in his revised and corrected Médoc ranking in the magazine 'Millésimes 2010...'

JANCIS ROBINSON REDEGUSTE LES 2000 ET DONNE UN 17/20 A BRANE!

Elle a aimé notre 2000...une fois n'est pas coutûme...lors de la dégustation de Bordeaux Wine Index...

Dans l'ensemble , la journaliste a 'trouvé que c'était l'une des dégustations horizontales les plus agréables dont (elle) puisse (se) souvenir, avec des vins en général délicieusement équilibrés.'

 

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JANCIS ROBINSON TASTES THE 2000 AGAIN AND GIVES A 17/20 TO BRANE!

She liked our 2000…for once…during the Bordeaux Wine Index tasting.

Overall, the journalist ‘thought it was one of the most pleasant horizontal tastings I can recall, with wines that were generally deliciously balanced.’

 

A medium ruby color. Solidly developed... Well made and well balanced and perhaps already at its peak. The fruit is fresh and it has a certain richness/generosity. Absolutely no trace of under-maturity. 2007-2020

'FOI DE VIGNERON'.... LA TRIBUNE, 22 mars 2010

'C'est un peu cela BRANE-CANTENAC: trouver de l'extraordinaire parmi des parcelles!

Pascal Boulard

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'FOI DE VIGNERON'.... LA TRIBUNE, March 22, 2010

‘BRANE-CANTENAC has a knack for finding the extraordinary in the vineyards!

Pascal Boulard

JEANNIE CHO LEE

La belle coréene, Jeannie Cho Lee et son époux s'installent pour quelques jours à Brane...

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JEANNIE CHO LEE

The lovely Jeannie Cho Lee, Korean, and her husband, are staying at Brane for a few days...

The first Asian woman to receive the ‘Master of Wine’ diploma in the history of this program, Jeannie Cho Lee was born in Seoul, Korea, and currently lives in Hong Kong. A graduate of Smith College in Boston, USA and Harvard University, she started becoming interested in wine during her junior year at Oxford. She then became one of the most widely read wine journalists and contributes to countless press reviews the world over, from The Wine Spectator, Decanter, etc. to magazines focused more on the economy or for airlines. Her passion doesn’t stop at wine - it includes gastronomy as well. After receiving her cooking certificate at the Cordon Bleu, she wrote several cookbooks including one on pairings between wine and Asian food, 'Asian Palate,' in November 2009 - the same year she received the Vinitaly international prize for all her contributions to the wine industry around the world!
We are delighted and very proud to welcome her and her husband.

 

Jeannie at Brane in front of a vertical tasting of Brane 1928, 61, 83, 86 and 89