BRANE-CANTENAC EVENING AT DANIEL BOULUD’S RESTAURANT AT THE LAS VEGAS WYNN RESORT
Par Mary, lundi 18 mai 2009 à 11:00 :: Accueil
During his trip to the United States for Wine Spectator’s Grand Tour, Henri Lurton was invited by George Manska, ‘Maître’ of the Commanderie de Bordeaux’s Las Vegas chapter, to be at the head of a dinner-tasting revolving around Château Brane-Cantenac's wines.
Photos will be arriving within the next few days, but to open your appetite…here is the menu!
It was a great success that received praise from the Commanderie’s members, who inducted Henri at the end of the evening…
Here is the e-mail George Manska sent thanking us for this fine event.
'We were extremely pleased with the opportunity to view three decades of wonderful wines from your chateau, and the great insight with which Henri gave us into the development of Brane Cantenac wines. A unique experience for all, we had a total of 43 attendees, and all immediately realized the great value of the Chateau's wines.'


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